Partnering Farms with Communities - a regulatory and start-up guide for on-farm food scrap composting

Farm to Plate‚Äôs Food Cycle Community of Practice has developed a resource for farmers looking to expand on-farm composting in collaboration with their local community. The guide, Partnering Farms with Communities -  a regulatory and start-up guide for on-farm food scrap composting, aims to clarify the regulatory landscape for both organic and conventional farms. It lays out potential options for community-oriented solutions to close regional gaps in the food scrap composting infrastructure currently available in Vermont. The guide also outlines strategies that small farms can utilize to create connections with residents, schools, food shelves, grocery stores, restaurants, and other organizations that manage food scraps and nutrients locally.

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